variety : macabeu, grenache blanc,
Vinification : This wine undergoes a traditional fermentation for white wines under temperature controlled conditions. It is aged in tank and then in oak barrels.
: luminous pale gold with darker golden tints.
: elegant, intense and complex with aromas of marmalade, beeswax and nuts.
: fresh but syrupy with delicate hints of toast and roasted nuts. On the finish
there are flavours of stewed orange. This is a fine and elegant wine.
Serve between 14° and 16°C.
wines go well with lightly cooked foie gras, with delicately spiced food, sweet
and sour sauces typical of Far-Eastern cooking.
would also go well with duck cooked in a sweet sauce such as orange, peach,
figs or honey.
Rivesaltes Ambré’ softens the powerful flavour of blue cheeses such as Stelton or Roquefort and
of dry goats cheese.
caramel based desserts and nut tarts complement those wines perfectly.
them as a digestif with a cigar.