Pago [from Latin PAGUS]: Designation of Origin that certifies quality and know-how, rising the holder to the summit of vitiviniculture excellence.
Accolades:92 Points – Guia Peñin 2014.Gold Bacchus ,Unión Española de Catadores - UEC
Grape Variety: Tempranillo, Merlot, Garnacha and Cabernet Sauvignon
Nurture: Aged during 6 months in french oak from Allier (225 ltr.)
Tasting Notes: Dark ruby red in colour. It has a perfumed nose defined, with an extraordinary complex and wide range of aromas (spicy aromas of freshly cracked black pepper, red berries and boysenberries, warm oak, and just a hint of dark cocoa and mineral notes). In the mouth the wine has an excellent creamy feel, texture and refined tannins. Persistent, elegant and well balanced, full bodied leading to a rich mouth-filling finish supported by a crisp acidity. Service: Best served between 14ºC - 16ºC.