Accolades: Clay and calcareous soil. Systematic prunings are held to obtain a balance between leaf surface and fruit. Night harvest is made at the suitable moment of maturity, due to extreme temperature fluctuations between day and night. Organic farming and mulching practices on the vineyard.
Grape Variety: Syrah, Tempranillo, Merlot and Cabernet Sauvignon Tasting Notes: Intense ruby red colour with violet nuances. Shows elegant primary aromas in the nose. Round, well balanced, complex and rich in the mouth. Very expressive aftertaste. Best served between 13°C - 15°C.