Accolades: Clay and calcareous soil.. Systematic prunings are held to obtain a balance between leaf surface and fruit. Night harvest is made at the suitable moment of maturity, due to extreme temperature fluctuations between day and night. Organic farming and mulching practices on the vineyard
Grape Variety: Garnacha Nurture: Prefermentative maceration at low controlled temperature (10ºC). Fermentation at controlled temperature (24 - 27ºC) with pumpings and “delestages”. The 60% of the wine is aged in French oak barrels for 5 months..
Tasting Notes: It exhibits a dense ruby/purple-tinged color as well as delicious, crunchy black cherry and raspberry fruit with notions of cocoa & vanilla thanks to a slight stay in oak barrels. Persistent and elegant aftertaste.