Padre Pedro Reserva Branco Go to product page

Padre Pedro Reserva Branco

Grape Variety: Viognier and Arinto

Nurture: Fermented in French oak barrels at 16°C, for almost a month. After fermentation, the wine remains “sur lies”, with batonnage every week, for 6 months.

Tasting Notes: The wine has a pale straw colour, with an intense aroma of apricot and hints of melon. The wine is round and juicy, with a balanced acidity and its finish is creamy and mellow. 

Serving Suggestion: Smoked cod, curry dishes, highlighting the exotic taste of spices. White meat with soft and creamy sauces. Serve at 12ºC

Alcohol: 13.5%