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e de Ayles

Limited Edition: Only 8,500 bottles were produced

Pago [from Latin PAGUS]: Designation of Origin that certifies quality and know-how, rising the holder to the summit of vitiviniculture excellence.

Accolades: Siver Bacchus – Union española de catadores UEC

Grape Variety: Tempranillo

Nuture : 10 months in french oak from Allier (225 ltr.)

Tasting Notes: Dark reddish purple in colour. Cherry, black-berry, smoke & rosemary on the nose, a bit of anise & minerally earth. Medium to full bodied. Soft and elegant tannins, with crisp acidity that keep the mouth fresh. Good length on the finish. Best served between 14°C to 16°C.

Alcohol: 13.5%