
Grape Variety: Trincadeira, Aragonês, Cabernet-Sauvignon and Merlot
Nurture: Part of this wine (Trincadeira) was aged for 6
months in French oak barrels, followed by 3 months in bottle
Tasting
Notes: Intense ripe red fruit aromas with raspberry
and cherry, combined with hints of spices. Smooth, good structure, well
balanced and persistent finish
Serving
Suggestion: Best accompanied with grilled or roasted meats.
Best serve between 16ºC – 18ºC
Alcohol: 13.5%