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a de Ayles

Pago [from Latin PAGUS]: Attribute that certifies quality and know-how, enshrining the holder to the highest level of excellence in Spanish vitiviniculture. 1st Aragonese Pago wine and the only young wine in Spain.

Accolades: 90 Points – Guia Peñin 2013.Silver Bacchus ,Unión Española de Catadores – UEC

Grape Variety: Merlot, Tempranillo, Garnacha and Cabernet Sauvignon.

Nuture: Aged during 3 months in french oak from Allier (225 ltr.)

Tasting Notes: Attractive deep cherry red in colour. The wine displays pronounced intensity on the nose, well defined, with an extraordinary complex and wide range of aromas ( fresh red fruits, ink, spices and final floral character). In the mouth the wine is clearly defined by its elegance and fruit intensity. Harmonious and well balanced , medium to full bodied leading to a rich mouth-filling finish with moderate tannins. Best served between 13°C to 15°C.

Alcohol: 14%