Tasting Notes: This wine shows vibrant primary fruit flavours of plums, red berries and pepper spice. Finishing soft and round with velvety smooth tannins.
OAK MATURATION: 12 months new (10%) and seasoned French oak hogsheads and puncheons
CELLARING POTENTIAL: Drinking well now until 2023
SUGGESTED FOOD PAIRING: Flamed grilled chicken or beef.