a de Ayles
Latin PAGUS]: Attribute that certifies quality and know-how, enshrining the
holder to the highest level of excellence in Spanish vitiviniculture. 1st Aragonese
Pago wine and the only young wine in Spain.
Points – Guia Peñin 2013.Silver Bacchus ,Unión Española de Catadores – UEC
Grape Variety: Garnacha, Tempranillo, Merlot and Cabernet Sauvignon
Nuture: 3 months in french oak from Allier (225 ltr.)
Tasting Notes: Attractive deep cherry red in
colour. The wine displays pronounced intensity on the nose, well defined, with
an extraordinary complex and wide range of aromas ( fresh red fruits, ink,
spices and final floral character). In the mouth the wine is clearly defined by
its elegance and fruit intensity. Harmonious and well balanced , medium to full
bodied leading to a rich mouth-filling finish with moderate tannins. Best
served between 13°C to 15°C.
l de Ayles
Latin PAGUS]: Designation of Origin that certifies quality and know-how, rising
the holder to the summit of vitiviniculture excellence.The only rosé Pago
wine in Spain and with a black bottle in a limited edition.
Accolades: 90 Points – Guia Peñin 2014
Grape Variety: A different rosé made up of
Garnacha and Cabernet-Sauvignon
Tasting Notes: It displays an attractive and
intense strawberry pink color and has aromas of great intensity that are
reminiscent of red fruit preserves(strawberry and raspberry) with notes of
cream and fresh herbs. On the palate it is balanced, savory and lively, and has
a long fruity finish. Very distinctive, with more structure than is usual for
this type of wine: intense, fragrant, with body and a great aromatic range, all
of which explains why it is Spain's very first and only existing Vino de Pago
Rosado..Best served between 7ºC – 8ºC.