Grape Variety: Macabeo and Chardonnay
Tasting Notes: Attractive greenish yellow color. Due to a meticulous elaboration process, we have been able to extract the whole varietal characteristics of the Macabeo grape. It delivers base aromas on the nose of high intensity that resemble white fruits with a slight floral sensation on the finish. In mouth it is delicate, subtle and light, with agreeable floral sensation. With individuality and originality, this wine shows the most noble and fruit-bearing face of this magnificent variety, which can surprise for its evolution in bottle. Best served between 7°C - 8°C
Grape Variety: Tempranillo
Tasting Notes: Intense raspberry color with complex fruit aromas (cherry), floral (violet) and mildly balsamic. In the mouth it is fruity, fresh and tasty. It is so structured and serious, that resembles a light red wine, but with the freshness and youth of a great rosé. Best served between 7°C - 8°C
Grape Variety: Syrah, Tempranillo, Merlot and Cabernet Sauvignon
Tasting notes: Vivid and intense cherryred and purplish color. On the nose, displays primary aromas
And varietals of red fruits and floral notes, together with light spices. With a taste singularity, the wine
exhibits equilibrium between fresh fruit and balsamic scents. With mature tannins, it has body, character and sharp but delicate after-taste
flavors.Best served between 12°C - 14°C.
Grape Variety: Garnacha
Tasting Notes: Vivid purple with a bright red rim, pronounced intensity of raspberry, cherry and prune varietal fruit characters and a complex mineral touch. Medium to full-bodied with fine, soft tannins, well-balanced acidity and well-integrated oak flavors. Raspberry and wild berry fruits give way to a long, smooth, spicy finish. Best served between 12°C - 14°C.
Grape Variety: Tempranillo, Syrah and Merlot
Nurture: 10 months of ‘barrique’
Tasting Notes: Intense and attractive color. On the nose it
appears expressive, complex and well defined. Fruit-bearing aromas that are
well blended with the coffee and toast ones. Noble and balanced force in the
mouth, has a good step and a ticket to lead to a velvety finish and very
persistent. With a noble and balanced initial taste, it then gives way to a
velvety and persistent end. Best served between 12°C - 14°C.
● Our gas displaces oxygen and lays on the wine like a gas “Blanket.”
● Private Preserve® protects the taste and the bouquet.
● 100% harmless nitrogen, carbon dioxide, and argon combined in a unique formula for maximum efficacy.