Accolades: Decanter rating Silver Medal, Wine Spectator rating 88pts, Portugese Wine Magazine awarded “Best of the Region”
Grape Variety: Trincadeira Preta
Nurture: 12 months in French oak barrels
Tasting Notes: This wine reveals the uniqueness and identity of the Casa Cadaval terroir. The aroma is distinct, complex and fruity, with hints of dry leaves, cedar, paprika and earth. The taste has a great depth with velvety tannins and a persistent finish.
Serving Suggestion: Excellent served with red meat, wild pork, Partridge. Serve at 18ºC