Grape Blend: Cabernet Sauvignon (35%), Cabernet Franc (25%), Petit Verdot (23%), Merlot (17%)
Comments: Deep red with brick hues. Lifted berry, cinnamon, nutmeg and dried oregano aromas. The palate doesn’t disappoint with a multitude of flavours melding together to form the wines flavour, starting with red berries and anise. On release the tannins for the fruit and oak are firm and long, the generosity of fruit is balanced by an elegance provided by natural acidity. The wine is full bodied and complete.
Vinification Notes: After pressing the parcels were filled to French oak (12 months) for maturation.