“With an expressive lifted nose of grapefruit, mandarin and aniseed, this Central Otago Sauvignon Blanc balances sweet ripe passionfruit with fresh citrus acidity and retains a fine and elegant palate. The barrel fement portion gives extra complexity and depth” Olly Masters - Winemaker
Sauvignon Blanc is a refreshing dry white wine that can be enjoyed on its own which is why it is such a popular variety. When matching with food, it is particularly suited to fresh and grilled seafood, ideal with most appetisers and it can be a perfect match to salads, vegetable dishes or white meats. The best cheese matches include goat cheese, feta, pecorino or sharp cheddars.