Petit Verdot IGP Pays d’Oc Go to product page

Petit Verdot IGP Pays d’Oc
RM186.00

Varietal: Petit Verdot

 

Wine-making process: Long maceration under cap and malolactic fermentation in French oak during 5 month Ageeing in French oak barrel.

 

Tasting: Dark purple reflects. Spicy nose of very rippen fruits. Fully bodied mouth with notes of games and a flinty touch. Strong character but well balanced, silky tannins .

 Food pairing: Red meat on fire wood