Petit Verdot IGP Pays d’Oc Go to product page

Petit Verdot IGP Pays d’Oc

Varietal: Petit Verdot


Wine-making process: Long maceration under cap and malolactic fermentation in French oak during 5 month Ageeing in French oak barrel.


Tasting: Dark purple reflects. Spicy nose of very rippen fruits. Fully bodied mouth with notes of games and a flinty touch. Strong character but well balanced, silky tannins .

 Food pairing: Red meat on fire wood