Petit Verdot IGP Pays d’Oc

Petit Verdot IGP Pays d’Oc

Petit Verdot IGP Pays d’Oc


Varietal: Petit Verdot


Wine-making process: Long maceration under cap and malolactic fermentation in French oak during 5 month Ageeing in French oak barrel.


Tasting: Dark purple reflects. Spicy nose of very rippen fruits. Fully bodied mouth with notes of games and a flinty touch. Strong character but well balanced, silky tannins .

 Food pairing: Red meat on fire wood

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Petit, Verdot, IGP, Pays, d’Oc

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No. 8, Jalan Perusahaan 3, Off Jalan Kolej, Taman Jinma, Selangor, 43300 Seri Kembangan, Malaysia


1800-222-180 / +603-8945 8180 / +603-8957 5861

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