Varietal: Petit Verdot
Wine-making process: Long maceration under cap and malolactic fermentation in French oak during 5 month Ageeing in French oak barrel.
Tasting: Dark purple reflects. Spicy nose of very rippen fruits. Fully bodied mouth with notes of games and a flinty touch. Strong character but well balanced, silky tannins .
Food pairing: Red meat on fire wood