"Pago" Limited Edition Go to product page

"Pago" Limited Edition
  • Brand: Pago de Ayles
  • Product Code: BLK00013
  • Availability: Out Of Stock
RM1,160.00 RM1,050.00
a de Ayles
Pago [from Latin PAGUS]: Attribute that certifies quality and know-how, enshrining the holder to the highest level of excellence in Spanish vitiviniculture. 1st Aragonese Pago wine and the only young wine in Spain.
Accolades: 90 Points – Guia Peñin 2013.Silver Bacchus ,Unión Española de Catadores – UEC
Grape Variety: Garnacha, Tempranillo, Merlot and Cabernet Sauvignon
Nuture: 3 months in french oak from Allier (225 ltr.)
Tasting Notes: Attractive deep cherry red in colour. The wine displays pronounced intensity on the nose, well defined, with an extraordinary complex and wide range of aromas ( fresh red fruits, ink, spices and final floral character). In the mouth the wine is clearly defined by its elegance and fruit intensity. Harmonious and well balanced , medium to full bodied leading to a rich mouth-filling finish with moderate tannins. Best served between 13°C to 15°C.
Alcohol: 13.5%

y de Ayles
Pago [from Latin PAGUS]: Designation of Origin that certifies quality and know-how, rising the holder to the summit of vitiviniculture excellence.
Accolades:92 Points – Guia Peñin 2014.Gold Bacchus ,Unión Española de Catadores - UEC
Grape Variety: Garnacha, Tempranillo, Merlot and Cabernet Sauvignon
Nurture: 6 months in new French oak
Tasting Notes: The appearance is very intense, with an attractive cherry-red color of great depth. On the nose it is elegant, fine and intense with ripe fruit married with aromatic oak on a mineral base. The palate is expansive and powerful, with quality tannins and notes of balsam and freshness, leaving a pleasant sensation of maturity overlaid with high quality wood. Best served between 14°C to 16°C.
Alcohol: 14% 

l de Ayles
Pago [from Latin PAGUS]: Designation of Origin that certifies quality and know-how, rising the holder to the summit of vitiviniculture excellence.The only rosé Pago wine in Spain and with a black bottle in a limited edition.
Accolades: 90 Points – Guia Peñin 2014
Grape Variety: A different rosé made up of Garnacha and Cabernet-Sauvignon
Tasting Notes: It displays an attractive and intense strawberry pink color and has aromas of great intensity that are reminiscent of red fruit preserves(strawberry and raspberry) with notes of cream and fresh herbs. On the palate it is balanced, savory and lively, and has a long fruity finish. Very distinctive, with more structure than is usual for this type of wine: intense, fragrant, with body and a great aromatic range, all of which explains why it is Spain's very first and only existing Vino de Pago Rosado..Best served between 7ºC – 8ºC.
Alcohol: 13.5%

e de Ayles
Limited Edition: Only 8,500 bottles were produced
Pago [from Latin PAGUS]: Designation of Origin that certifies quality and know-how, rising the holder to the summit of vitiviniculture excellence.
Accolades: Siver Bacchus – Union española de catadores UEC
Grape Variety: Tempranillo
Nuture : 10 months in french oak from Allier (225 ltr.)
Tasting Notes: Dark reddish purple in colour. Cherry, black-berry, smoke & rosemary on the nose, a bit of anise & minerally earth. Medium to full bodied. Soft and elegant tannins, with crisp acidity that keep the mouth fresh. Good length on the finish. Best served between 14°C to 16°C.
Alcohol: 13.5%

s de ayles
Limited Edition: Only 10,000 bottles were produced
Pago [from Latin PAGUS]: Designation of Origin that certifies quality and know-how, rising the holder to the summit of vitiviniculture excellence.
Grape Variety: Garnacha
Nuture : 12 months in french oak from Allier (90%)and american oak (10%). (300 ltrs.)
Tasting Notes: Purple and cherry red light colour. The nose reveals lavender, black-berries, licorice, kirsch and bouquet garni .Medium bodied. The mouth is marked by freshness, a fine structure and a long silky finish. A subtle garnacha wine with purity and minerality. Best served between 14ºC -16ºC.
Alcohol: 14%

Ayles Tres 3000
Limited Availability: Only 6,938 bottles were produced
Accolades: 90 and 92 PEÑÍN points for last vintages. Silver Award at the American Express Tower Club Wine Awards in Singapore, Gold Bacchus by the Spanish Tasters Association.
Nuture: 12 months in french oak from Allier,american oak and hungarian
Grape Variety: Garnacha,  Cabernet Sauvignon and Merlot
Tasting Notes: A smooth, full bodied wine with ripe red berry fruit flavors and spicy aroma. Ideal to accompany a variety of hearty red meat dishes and cheeses. Best served 14°C - 16°C
Alcohol: 14%