Grape Variety: Pinot Noir
Nurture: 30% of the wine is aged in oak barrels for 6 to 8 months. Finally, the wine is cellared in bottles for 6 additional months before its launch on the market.
Tasting Notes: Our Pacifico Sur Reserva Pinot Noir wine possesses a clear, brillant, ruby red color and emphasizes aromas of cherries and raspberries well combined with soft notes of oak. In the mouth it boasts smooth and elegant tannins followed by a sophisticated finish.