Grape Variety: Merlot
Nurture: 50% of the wine is aged in French oak barrels for five to six months. Finally, the wine is cellared in bottles for three to four months before it is launched on the market.
Tasting Notes: Red with glints of purple, our Pacifico Sur Reserva Merlot has notes of raspberry and creme de cassis. The aroma is intense, with touches of fresh fruit and a light hint of spices. In the mouth it is elegant, with a medium body. The tannins are smooth and round, with just enough oak to lend elegance and a persistent finish.