Nurture: 50% of the wine is aged in French oak barrels for five to six months. Finally, the wine is cellared in bottles for three to four months before it is launched on the market.
Tasting Notes: Bright and ruby red in color, our Pacifico Sur Reserva Malbec posseses notes of cherry and cassis with a touch of Vanilla. The floral notes also give this wine an edge. On the palate it has well-rounded touches of red fruits and plum. It is ideal to drink now.