Grape Variety: Carmenere
Nurture: 50% of the wine is aged in French oak barrels for three to six months. Finally, the wine is cellared in bottles for three to six months before it is launched on the market.
Tasting Notes: Our Pacifico Sur Reserva Carmenere is red-violet in color, brilliant and vivid. The wine is characterized by blackberries, tobacco and spices. It is an elegant and foral wine with the classic characteristics of the Carmenere grape. This is a full bodied and concentrated wine with soft tannins and a long, lingering finish.