Grape Variety: Cabernet Sauvignon
Nurture: 50% of the wine is aged in French oak barrels for six to eight months. Finally, the wine is cellared in bottles for three to six months before it is launched on the market.
Tasting Notes: Our Pacifico Sur Reserva Cabernet Sauvignon is ruby red in color, brilliant and vivid. This wine stands out for its elegance and is characterized by notes of cherry, ripe black fruits, and vanilla. The wine is concentrated and distinguished by its juicy tannins and notes of plum, dried fruit, with a touch of tobacco. It has a long, persistent finish.