"Ruby in colour, this Pinot Noir has inviting aromas of blackberry and red summer fruits, along with dark chocolate and hints of exotic spice. The palate exudes warmth and depth with fine silken tannins ”. Olly Masters - Winemaker
This Pinot Noir is very versatile and great with lamb, venison and veal, and a large range of vegetable dishes especially mushrooms. It is also the perfect accompaniment to game birds such as quail, pheasant, turkey and duck.