Tasting Notes: The nose features passionfruit and floral notes with an underlying lime and herbaceous character. The palate is fresh, clean and bursting with intense fruit flavours, the wine's texture belies the wines fruit driven nature. This Sauvignon Blanc is concentrated with lovely minerality and a hint of lees/wild fermention character.
Winemaker's Notes: 7% of the blend was fermented wild in old French oak barriques to enhance the texture of the wine and add diverse flavour elements.
Cellaring: Enjoy now or cellar for up to four years
Food Match: Wonderful with a Greek salad, some Marlborough green-lipped mussels or with any tomato-based dish.