Varietals: Cabernet Sauvignon
Tasting: Purple colour with violet on the rim; Cinnamon notes with sweet pepper aromas; Liquorice aroma with spicy citrus of fruits. Rich and full bodied with characters. Elegant tannins
Best served with: Braised beef, Fricassé of poultry, Veal on creamy sauce, Chicken with garlic and rosemary sauce.