REGIONAL SELECTIONS: Yarra Valley
WINE STYLE: Soft & Fruity, Red, Medium-bodied
FOOD PAIRING: charcuterie platter, pizza/pasta and porcini mushrooms or barbecued meats
HIGHLIGHTS: Silver Medal, Yarra Valley Wine Show 2018
TASTING NOTES: This is a typical cool climate Yarra Valley Pinot Noir with aromas of cherries and summer berries and hints of spice and oak. The palate is bright with red fruits and soft tannin. This is a versatile wine that will match well with many foods.
WINEMAKING: The wine was matured for 10 months, a portion in a mix of old and new French barrels and a portion in tank with quality French oak staves.
CELLAR POTENTIAL: Up to 5 years
SERVING TEMPERATURE: 16 - 18°