Vinified in steel with 12/15 days of maceration, it ages in Slavonia oak barrels for 12 months before sale. Here is where the youngest and freshest wine of the company is produced : the Monrosso.
Estate grown blend of 80% Sangiovese, 10% Canaiolo, 10% Merlot. A noble, graceful harmonious red with fresh cherry and red berry fruit with soft tannins, leading to an elegant finish. Enjoy with antipasto, grilled meats, burgers and Italian specialties.