Grape Variety: Lambrusco Montericco, Ancellotta and Salamino
Type: Sparkling dry
Tasting Notes: Dark ruby red with violet hints in colour. Velvety, a little sharp, fresh and bodied with the scent of distinctive, fruity like raspberries. This wine is violet and persistent foam.
Serving Suggestion: Perfect with all Emilia-Romagna traditional cuisine. Served between 8°C - 10°C