VARIETIES: Cabernet Sauvignon
Tasting Notes: An elegant wine with aromas of mixed berries, dark chocolate and violets. The palate is smooth with blackcurrant and spicy oak flavours and finishes with fine chalky tannins.
OAK MATURATION: 12 months new (15%) and seasoned French oak puncheons and hogsheads
CELLARING POTENTIAL: Drinking well now until 2029
SUGGESTED FOOD PAIRING: Enjoy with any of your favourite meat dishes. Roasted lamb shoulder or lamb cassoulet.