Tasting Notes: An expressive, medium to full bodied wine showing intense lifted dark berry fruits and spice. The palate is vibrant with dense blackberry and fresh plum flavours complemented by liquorice and pepper spice.
OAK MATURATION: 15 months new (15%) and seasoned French oak puncheons and hogsheads
CELLARING POTENTIAL: Drinking well now until 2024
SUGGESTED FOOD PAIRING: Pepper steak