Variety : Shiraz, Grenache
Nurture: The Shiraz was matured for 16 months in 2-3 year old oak hogshead barrels (French, American).
Colour : Medium to deep garnet, a flash of purple on the rim.
Aroma : An enticing nose of dark plum, raspberry and lavender with hints of anise and ground spice.
Palate : Black fruits prevail with touches of pepper and blackcurrant. Firm, savoury yet rounded tannins balance with brightness and lift.
Peak Drinking : A wine to enjoy in its youth that will reward careful cellaring up to 5 years.