Nurture: matured for 16 months in 40% new oak, 60% 2-3 year old oak french coopered (French, American).
Cellaring Potential: 10+ years
A blend of fruit from 35 year old vines & 120 year old vines is the key to Bishop. The fruit from younger vines is fresh & vibrant, whilst Shiraz from
the oldest blocks in the Ebenezer vineyard gives structure and enhances the
The exceptional fruit for Bishop creates aromas of spice and lifted red and dark fruits with a refined opulence on the palate. Great drinking now but this wine will also benefit from 10-12 years careful cellaring.